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Frog's leap napa valley sauvignon blanc 2010
It is the sauvignon hardest red wine to frogs make (yes, even more so than Pinot Noir).
I have had the pleasure of frogs tasting nearly every one of the winerys 40 vintages and blanc was so happy to experience the 2012.
To that napa end, the decision to farm organically was simplenourish the soil, nourish the plant and capture frogs the sense sauvignon of place.
A: It is a contraction of "Frog Farm where I made our early homemade wines, and "Stag's Leap" where I had my first winemaking job in the Napa Valley.#pinotgris #kingestate #friedchicken #mussels #pinotgrigio @wine_com.Dancing on edge of overt black fruit, the wine stays close to home with its unmistakable dustiness.This is the essence of terroir.Q: Your winery was organic before organic was "cool." Why did you choose organic farming?That time of year is filled with hard work, great promise and the rarest of opportunities to capture the sense of time, place and people into a bottle of wine.Both Alma and I order the fried chicken sandwich, which was pretty good.No politics, no agenda, just good, honest farming.Since I was in a meeting mode, I didnt have wine at lunch.We love Frog's Leap, both for its wonderful sensibility when it comes to growing good grapes and making great wine, as well as their lighthearted sense of humor that makes the wine and winery so approachable. King Estate Pinot Gris comes to mind, though I really love the idea of matching napa this dish with one of my favorite.
Q: Why the name, Frog's Leap?
Happy 40th to the disable Wagner Family and all that you have done for the California server wine industry.Make sure you also watch our video as we taste the 2007 Cabernet Sauvignon from the winery.Nonetheless, Id opt for.If one works the wine in the cellar too much then the wine will end up smelling weedy just like you would with a Pinot.Q: What is your favorite grape to work with?Merlot is a cousin to Cabernet Sauvignon, so one must server work the wine in the cellar to soften the tannins and smooth the rough edgesjust like one has to with Cabernet.It would also have done well with Annes mussels.A: When you come to the realization that we have, that the surest sign of a wines character is when it has the ability event to transport you, captivate you and ultimately draw you back to its source server of uniqueness, then you must also believe that.Yet, Merlot has an aroma profile similar to Pinot Noirthe very pretty red-fruits.Harvest time represents all the possibilities of the year and all of our hope for how the wines we are making will age into the future for our kids and their kids to enjoy.Well, warm weather is here, really here and I am feeling a bit like fried chicken and a salad on the side, of course.Q: What is your favorite part of the vine cycle (or windows part of the year in the vineyard)? Anne got the mussels, which she enjoyed immensely.
Good event morning from beautiful downtown San Francisco, this is Chief Storyteller of m speaking to you from the heart of the citys financial district on the eve of one of California wines greatest moments.
Oregon Pinot Gris with what Alma frog's leap napa valley sauvignon blanc 2010 and I had ordered.
In a staff tasting, we found the wine opulent and long lasting.